Visit the ART OF THE CAKE blog for
announcements and current information on courses.
Classes are offered to Pastry Professionals, Cake Decorators, and amateur lovers of cake decorating and gum paste
Gum Paste: Wedding Cake Flowers
Learn to make all
the flowers necessary for your wedding cake needs, including roses,
stephanotis, sweet peas, apple blossoms, pansies calla lilies, Casablanca
or Stargazer lilies, ivy and all the appropriate leaves to make the
flowers look more realistic. Classes for some of the more intricate
flowers such as peonies, poppies, iris and orchids are also available.
Chocolate and Sugar Showpieces:
will teach you the skills necessary to create spectacular showpieces made
of chocolate or sugar. You will learn how to use poured, blown, bubble and
rock sugar. You will also learn how to temper chocolate and create
wonderful edible chocolate centerpieces.
tailored to your individual needs are also available.
more information and location of classes, contact Ursula at