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Daytime classes are held Saturday and/or Sunday from 9:30 a.m. to 4:30 p.m.
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Evening classes are held Tuesday from 6:30 p.m. to 9:30 p.m.
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All equipment needed for class is provided
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Selected tools and supplies used in class will be available for purchase
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Class size is limited to 5 persons.
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Please bring an apron, note-pad and pen.
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Chef coat (optional).
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