CAKES

• Sponge Cakes: Almond, Hazelnut, Walnut
• Butter Cakes: Vanilla, Chocolate, Lemon, Ginger
• Chocolate Cakes: Chocolate Oblivion, Chocolate Almond, Chocolate Killer Cake
• Layers of Interest: Dacquoise, Joconde Biscuit, 
  Pate Sablee (Rich Short Dough)

FILLINGS

Chevre/Rasberry, Chocolate Ganache, Lemon Curd, Crunchy Praline, Pistachio

JAMS

Apricot, Black Currant, Jalapeno Pepper Jelly, Passion Fruit, Rasberry, Sour Cherry

SYRUPS

• With Alcohol:
  Amaretto, Cassis (Black Currant), Framboise (Raspberry), Frangelico, Grand Marnier
• Without Alcohol:
  Black Currant, Lemon, Mocha, Passion Fruit, Raspberry

BUTTERCREAM

Black Currant, Champagne, Chocolate, Lemon, Mocha, Orange, Pistachio, Praline, Raspberry, Strawberry, White Chocolate

CAKE COVERINGS

Rolled Fondant, Marzipan, Modeling Chocolate